One of our favorite weekend breakfasts is Migas.
It’s so filling and so good. We had this over the weekend and Vince was saying . . who would ever have thought we’d be eating beans and guacamole for breakfast? I wanted to say . . Whoever thought we’d be living in a house the size of a peanut, with no dishwasher, in central Texas, where it never rains and is hotter than heck, with spiders, scorpions and rattlesnakes? And grasshoppers that make the plague of the locusts look like nothing? But, in my old age, I’m learning to keep my mouth shut . . sometimes.
He moved to Brownwood a few months before I did and on weekends, he’d go to a local Mexican restaurant and this is what he always got. He was telling me about it and it just never sounded good but once I got here and had it, I knew I had to figure out how to make it at home. I think mine is even better than what we get at the restaurant but I tend to think that about a lot of my cooking.
Denise :) says
Thanks for sharing the link back to the prior post and recipe! I’m always looking for high-protein morning meals and this looks yummy! 🙂
Linda in NE says
Hey, breakfast can be anything you like. I kind of like leftover pizza myself. It has that stick-to-your-ribs quality too. When I was on my big low-carb kick a number of years ago I often had leftover roast beef or chicken or even deviled eggs. (Should have stuck to that diet, I’d be smaller now.)
Patricia says
That looks wonderful! Will you come cook for me? Or better yet can I come to your house? I promise that I will help get rid of the dreaded grasshoppers!
Quilter Kathy says
Life sure surprises us!
And I sure do get a lot of enjoyment from reading about yours so thanks for sharing and letting us live vicariously!
I especially smile every time I think of the chickens stalking you! LOL
Ranch Wife says
Adding this to my ‘list’ for later this week. 🙂 Thank you dear lady!