Vince loves grilled Italian sausage, peppers and onions. He puts it all on a bun with spicy mustard. I don’t too much like it and I don’t eat mine on a bun.
Since we first got the chili peppers, Vince has been asking for grilled Italian sausage with peppers and onions so tonight . . that’s what we had, along with potatoes.
It was good but not something I would ever fix if Vince didn’t like it.
Donna K. from N. TX says
I myself am not a sausage fan — sausage of ANY kind. However, I would love the onions, peppers and potatoes!
Judy Whitehead says
I’m with Vince on this one! That’s one of my favorite sandwiches to have!
Freda Henderson says
Well it looks good and I would love it but my bile reflux wouldn’t. I’m having to find foods that don’t make it worse. So far it is bananas, crackers and low fat turkey! Not my favorite.
Carol Gregg says
Yep, it sure looks good, but it would bark at me all night!
lynne quinsland says
i went to chills restaurant today and guess what was inside the special peppers menu? a list of the different kinds of chili’s and hatch was one of them!!! LOL that dinner looks REALLY good to me, love the sausage, and the peppers, onions and potatoes. i think i want to be your neighbor that you invite over for dinner.
Stephani Siekierski says
Even if I thought that sausage and pepper dinner would be much for my more sensitive tummy, I can’t think what we would do without the Italian influence on our food, or other ethnic influences for that matter. Good for you “getting” that addition of lists and such on your blog. I tried it out and it’s going to be a good reference. Nice socks and quilt you sent to the mechanic and wife btw. Loved your pink quilt for your friend. The clear colors are just so yummy together. I think chemo areas are like surgery areas, it just has to be colder. Your friend will enjoy the quilt. If she can’t handle the size when she goes for chemo, she can look forward to its warmth on the couch when she gets home.
Deb says
Originally from New Jersey, I am a big fan of Italian Hot Dogs. One of my favorites was the dog with peppers, onion, potatoes served on Pizza Bread. YUMMY!!! Serve with a large side of paper napkins! Now in Arkansas for many years, we make our own version using bolillo bread.
Linda Steller says
Oh yum! That looks wonderful. I wouldn’t eat it on a bun, but italian sausage, onions, and peppers sounds great. Of course, anything on the grill is always delicious. 😉
Marilyn Smith says
Looks yummy, sans the bun. Have to get the relleno recipe o
ff to you. Man, are we hungry for that one.
Sleep tite!
Marilyn
pdudgeon says
i get the Johnsonville beer brats and put them on a hot dog bun wih sauerkraut and mustard. YUM!
Roberta says
We love this mixture, call it fair food as they serve it all the time at the fairs here. But they usually have a tomato sauce to put on it instead of mustard. I cook the sausge first, then in another pan cook the peppers and onions together and when they are soft add some chopped tomatoes and the cut up sausage back in. YUMMMMM!!!!!!!!!!!
Hugs!!!!