We have several gallons of blackberries in the freezer and, since we ordered beef Thursday, the main goal as far as cooking goes is to get the freezer cleaned out. Yesterday I made blackberry cobbler with some of the blackberries.
What’s better than warm blackberry cobbler? Bet you guessed!
Blackberry cobbler smothered in Blue Bell Homemade Vanilla ice cream.
Here’s the recipe I used:
3 cups blackberries
3/4 c. sugar
1 c. flour
1 c. sugar
2 tsp. baking powder
1/2 c. milk
1/4 lb. butter
Melt butter in 8″ x 8″ pan. Mix blackberries and 3/4 cup sugar. Mix flour, 1 cup sugar, baking powder, and milk. Spread mixture over melted butter but don’t stir together. Pour berry mixture on top. Do not stir.
Bake at 375 degrees for 50 minutes to an hour.