Last week when we were in Joplin, I bought the book Grilled Pizzas & Piadinas. Every recipe in this book appeals to my taste buds! Today was the first time I’d had a chance to make a grilled pizza. Early this morning I had salmon in the smoker for the two recipes in the book that used smoked salmon on the pizza. The pineapple on one of the pizzas has a glaze and I honestly could have eaten every single piece of that glazed pineapple. I’m thinking of making some more of the glazed pineapple and having it over vanilla ice cream. Can’t do that today though because I just finished a bowl of ice cream with cherries! When this ice cream is gone, I am NOT buying any more. If it’s here, I can’t stop eating it.
Anyway, here are the pizzas . . sitting on the deck railing waiting to be put on the grill.
I don’ t even know which one I liked the best . . probably the top one because that pineapple was so good!
After having collected cookbooks for years, I’ve kinda sworn off buying cookbooks. There’s hardly a recipe you can’t find on the internet so why keep all those books? But this book seems new and different to me! If you like to try new flavors . . there are some really unusual flavor combinations in these recipes . . you must get this book. I can’t wait to make more of the grilled pizzas and try some of the piadinas.