Years and years ago, back in 2014, a friend had canned coleslaw. I was skeptical about whether the cabbage would be mushy and gross but it is not! This is the recipe we use. Here’s a post I wrote in 2015 about cabbage, coleslaw and kraut. Even if you’re not interested in making any of those things, there are a couple of good pictures of Rita when she still had eyes and loved sitting on the back of the sofa. Sweet little girl!
![](https://patchworktimes.com/wp-content/uploads/2023/08/PSX_20230821_205603-2-600x505.jpg)
Fourteen pints! That should last us til mid-November but I may go ahead and make more – depending on how many empty jars I can come up with.