Every Bit Counts Day 19 – Pasta Sauce

I had taken three gallon size zipper bags of tomatoes, which was right at 15 pounds, out of the freezer to make room for elderberries so yesterday I started cooking those down, then this morning I finished the process, got them in jars and canned.

I ended up with 10 pints. A pint is plenty for probably two meals for Vince. When we have spaghetti, I’ll make meatballs and I’ll eat a couple of meatballs with the pasta and Vince can have all the sauce.

I need to move that bottle of bourbon off the basement counter. It was in with the booze I pulled out to make vanilla extract but, not sure if you can see it or not, it has Vince’s name on the bottle and I figured we should save that but it doesn’t need to stay on the counter. I just told Vince . . you need to put that bottle somewhere safe.