This morning I wanted to make biscuits using spelt.
![](https://patchworktimes.com/wp-content/uploads/2023/03/PSX_20230313_115029.jpg)
The Essential Home-Ground Flour book by Sue Becker is so useful for those of us who like milling our flours.
![](https://patchworktimes.com/wp-content/uploads/2023/03/PSX_20230313_125746.jpg)
Thumbing through the book, I found three biscuit recipes that I could use. One was more traditional – grated cold butter, buttermilk and other “normal” ingredients. Another one used heavy cream and the third used cream cheese. I went with the more traditional recipe.
![](https://patchworktimes.com/wp-content/uploads/2023/03/PSX_20230313_125635.jpg)
Vince is a bit picky about his biscuits so I wasn’t sure what he would think but he loved them. He said they were a bit sweet and nutty but there was no added sweetener. I believe there will be more spelt biscuits on our breakfast menus.