Blueberry Sweet Rolls Again

These Sourdough Blueberry Sweet Rolls are so good. I had made them once before and kept thinking about them so yesterday I stirred up the dough, let it ferment overnight and made them this morning.

The first time I made them, I dumped a bag of frozen blueberries into the pot to cook down. It was blueberries that we had picked and I vacuum sealed and froze. There was a lot of juice in them and even with the cornstarch, they were way too runny. Today, I scooped the blueberries out of the bag with a slotted spoon and didn’t add all the juice. After they cooked for a few minutes, I added a bit of juice back but the filling wasn’t nearly so runny and that made rolling them up way easier.

Now they’re iced and ready to be tested.

If you’d like to make something similar and don’t use sourdough, when I was looking back to find this recipe, I found several recipes that did not require sourdough.

Addie is going to be here tomorrow. Nicole has to work this weekend. Chad and Vince are going fishing so Addie is staying with me. Chad told me that she wants to go through my yarn stash because she’s all into making pom poms. I ‘ll take her to Michael’s and let her pick some yarn because in my stash are mostly multiples that are for sweaters and if she takes one skein, that may make me run short. If I can find the tub that has my leftovers in it, she can take any of those that she wants. She loves eating at Cane’s so I’ll take her there for lunch. I started this paragraph because she loves blueberries. Chad said he would try to be here by 7 so I’m guessing she won’t have breakfast before they leave home so I’ll heat up a sweet roll for her and I doubt she complains about that. I’ll be a really good granny and cook her some sausage too. 🙂