There are some crazy ideas I have that are always crazy ideas but adding the stove to the basement garage was such a good idea.
I see pictures of people using their All American canners and they’re so nice and new looking. Not mine! They were used on the Camp Chef stove outside on the porch for 9 years in Texas and it makes them look awful. I started scrubbing them but never got very far.
There’s a griddle that covers that center burner but the big canner hangs over onto it and I’m afraid it will damage it so I take it off for canning and since I pretty much only use this stove for canning, I rarely have that middle griddle on there.
I told vince yesterday . . I think we’re getting our money’s worth out of that stove and he agreed.