I love making bread and sadly for us, we love eating bread. We both love cold sandwiches in the summer. My favorites are tuna salad, cucumber and BLTs. My favorite bread for sandwiches and for morning toast is sourdough – crunchy crust with big holes for butter and jelly. Vince loves the Anadama Bread. The recipe makes three loaves if I’m using the smaller bread pans. Vince always eats at least one slice of toast when he gets up. We eat breakfast/brunch about 10:30 most mornings and sometimes it’s toast but not every morning. We will have our main meal about 3 and then often Vince will eat a sandwich later in the evening so he can easily go through three loaves. I keep it in the fridge so I don’t think we’ve ever had a loaf of it go bad.
The sourdough makes one loaf and I usually end up eating about 3/4 of the loaf and cutting the rest up for croutons.
You can see the anadama bread on the left behind the juice. One sourdough recipe is in the blue bowl and there’s another sourdough recipe in another bowl.
The glasses have juice in them. We had an abundance of good juicing fruits and veggies so I juiced carrots, apples, strawberries, beets and kale.
We have plenty of bread to make it through the week . . or we will after I get the sourdough baked today.