Menu Plan – March 7

Meal #1:

Roasted Chicken
Roasted Veggies
Coleslaw
Garlic Bread

Meal #2:

Beef Tips with Gravy
Mashed Potatoes
Dilly Sweet Carrots
Rolls

Meal #3:

Meatloaf
Scalloped Potatoes
Steamed Corn
Biscuits

Meal #4:

Tuscan Style Chicken Soup (using leftover Roasted Chicken from Meal #1)
Focaccia Bread
Caprese Salad

Meal #5:

Pepper Steak
Fried Rice
Salad

My Grocery Saving Tips:

1. I will cut a roast in half and use half for Meal #2 and half for Meal #5.
2. I will roast a chicken for Meal #1 and use half of the meat for Meal #4.
3. The meatloaf on Meal #3 will give us leftovers for meatloaf sandwiches over the weekend.