I love beef enchiladas and have never been happy with the ones I make at home. Tonight I made them using this recipe and they were delicious! Vince said they were better than the Mexican restaurant but then later he said . . I never got enchiladas at the Mexican restaurant. Then how the heck did he know mine were better? Men!
While the meat was cooking, Addie came in and said “It smells like Taco Bell in here . . but better!” Now that was a nice thing to say.
The only changes I made were:
- I saw apple cider vinegar before I saw regular vinegar so I used that
- The recipe calls for chuck roast. I had a 10 pound sirloin roast that I cut into three pieces and used one of those.
I used half of the meat .. so basically about 1-1/2 pounds, to make 5 pretty full enchiladas. I had enough leftover for probably two more enchiladas (but they wouldn’t fit in the skillet). I saved that and one morning, I will scramble eggs, put in a tortilla with the meat, add cheese and cooked hash browns. We used to get that at a Mexican restaurant in Texas and it was good!
This will be my new go to recipe for enchiladas.
Liz says
I went to the recipe link and immediately saved it – Pressure Cooking Today is the best site… I would guess that the recipe would work for pork or chicken ( adjusting for the cook times). I also like reading through the comments on the PCT site since people mention modifications that they made. Some people also talk about freezing portions etc…
Liz says
sigh…I had a longer response but hit the wrong key and only a portion was saved and sent… wish I could remember what else I typed….;-
Barbara says
So fun to hear your family loved the recipe. Thanks for sharing!
judy.blog@gmail.com says
I have made a zillion recipes from your site and they’ve always been amazing. Thank you for sharing so many great recipes and info on the pressure cookers.
Donna in KS says
This will definitely go on my ‘try it’ list for the next time some of my family is here! I looked around the site a bit. Goodness, I may become a cook again!
judy.blog@gmail.com says
The recipes there are so good. There are several we all really love. You gotta eat . . might as well be home cooked meals.
Many of them work well to divide up the food and freeze it too.