Tonight we used our little cookie maker gizmo and made bowls for ice cream.
One thing – I used the recipe that came with it and it said to pour about 1/4 cup of batter into the pan. That was way too thick and they didn’t get crispy. They were more like floppy pancakes. I used about half that amount and they worked way better.
I can see making these without the sugar (or with way less sugar) and having eggs, sausage and cheese in them.
Addie is going to love this!