As you know, I’m a huge fan of cast iron and, for the most part, it’s all I use for cooking, other than a few sauce pans and the Instant Pot. Vince always wants me to cook eggs in those horrible little non-stick fry pans. I cannot cook an egg in those. They stick every time. Give me a cast iron skillet and I can cook eggs all day and you’d never know anything was cooked in the skillet . . no scorching, no residue.
I have quite a few bread pans, some cheap and poor quality, some expensive and not so great either, some I don’t mind using but it’s the cast iron pan I always use first if it’s handy (that means .. if I can find it!)
Today when I was making bread, I thought . . I should have two of these because it’s fairly often I’m making two loaves of bread – either one to give away or two for us or a load of plain bread and a loaf of cinnamon swirl bread so I went to Amazon, then I looked at Walmart, then I went to Lodge.
Only through today (10/28) there’s a code (FALLBAKING) to get 20% off baking items. They also have free shipping on orders over $59.
I got the bread pan but I also got a couple of other things. Vince keeps asking what I want for Christmas and then when I think of something, he says “Just get it and wrap it!” Oh . . that’s fun and very exciting and takes so much thought! 🙂
So, I said . . I know what I want! Cast iron! He said “Fine, get it!” So I did.
I got the 9″ pie pan. Actually, I almost always use a 9″ skillet – just a regular cast iron skillet, for my pies but now I’ll have an official cast iron pie pan.
Also, I have a couple of 9 x 13 glass baking dishes for casseroles and the ones I have are so scratched up. I guess it’s the years of use because I don’t know what I do that scratches them. We don’t use knives or metal spatulas in the glass or metal baking dishes but every time I use one, I say “I’m going to get rid of that and get a new one” and I never do.
Also, I had a couple of 9 x 13 metal cake pans and they were scratched up. One was beginning to peel . . whatever the coating was started coming off so I tossed it. Chad is so crazy about cast iron. At least this is something he’ll keep when I’m gone . . not that I buy the things I think he’ll like but it is nice to know he’ll appreciate something I leave behind . . it will NOT be silk floss or linen fabric!
I don’t think I’ve shared this story. When they all spent the night here a few weeks ago, Chad had a splinter – two splinters in his hand. I had Prid but he wanted Tweezers. I got them for him. Then he wanted a sharp pin or a needle. I got both for him. Seems like there was something else he asked for and I got that.
After the finally got the splinters out (they were kinda stuck in callouses), he asked for Peroxide. He followed me into our bathroom and yes, there’s stuff everywhere on the counter. He used the Peroxide, put it down and then very “sarcastically Chad” said “Did I put that in the right place? It isn’t in your way, is it?” I gave him a look that I hope he understood to mean “Mind your own business!” He said “I need to come over here and help you organize.” I told him “Chad, you asked for at least four things and I went right to each of them, found them without hesitation. You don’t worry about my “stuff”!”
Then I remembered my mom’s kitchen. Mom never had a lot of kitchen gadgets and junk like I have but the kitchen was never her favorite place to hang out. Mom is not big on clutter where I want everything I see that looks like it would be fun to use. And if one is good, two is better! Mom never cooked a lot and she used the same basic ingredients. I’m sure she’s never had a can of black olives or a can of anchovies, or a tube of goat cheese or even brie in her house. She had a nice, big kitchen but nothing was where someone who cooks a lot would put it. The drinking glasses were by the stove. The measuring cups were stuck in the back of the pantry. The spices were way over by the fridge. Back when I would visit their house, I’d do most of the cooking when I was there and I’d tell her “When you’re not watching, I’m re-arranging this kitchen.” Of course, I was joking but it would make her so mad. YOU STAY OUT OF MY KITCHEN! She would tell me . . it’s just the way I want it.
So, I guess Chad wanting to organize my bathroom is no worse than my threatening to re-arrange mom’s kitchen.
Peggy K says
Thanks for the heads up on the lodge sale- a couple of items may have jumped in my cart! And my hubby is just like yours- get it!
judy.blog@gmail.com says
Quality cast iron is something that will last forever. Glad you got some.
Barbara says
I cook with two cast iron skillets almost exclusively, too. Even though the sale ended yesterday, I browsed the site and ordered a baking sheet, or what I call a cookie sheet. It will be great for roasted vegetables and holiday baking. I’m tired of the regular cookie sheets that never last and always look horrid.
Thanks for tip!
judy.blog@gmail.com says
That’s exactly how I feel. No matter what I spray them with or scrub them with, they’re always grungy looking after a few years where cast iron just gets better with age. I didn’t notice the cookie sheet you’re talking about or I might have ordered that. They have sales pretty often.
Donna in KS says
Sorry I’m a day late, again! Do you use the loaf pan for only bread? I have browsed the Lodge site. Suggests that I might use on the glass top. Several pieces have been confined to garage since move to this house.
judy.blog@gmail.com says
I always used cast iron the glass top but I was always hoping I’d ruin it and never did but . . if you don’t want to ruin it and do ruin it, that’s not good. I use the loaf pan for bread and meat loaf.
JustGail says
No stick pans don’t mean no-oil or other lubrication for the food. Once I got that through my head, and a new pan, I’ve had few problems with eggs or anything else sticking. Until DH fries his blasted ham or spam without adding oil and over too high heat too many times ruining the pans. Then nothing helps food not stick. I’d love to rearrange some things in the kitchen, as after using the kitchen for 18 years now, what made sense then, doesn’t so much any more. I’m not sure I’d want to listen to someone complaining about not finding things though. I don’t think he’d fall for my telling him that trying to remember the new arrangement is good for keeping his mental facilities intact.
judy.blog@gmail.com says
I always cook eggs in butter, no matter what I’m using but I do not like non-stick pans at all.
That may be what happened to these pans because Vince fried up ham for sandwiches a lot after I moved here and I’m betting he did it over high heat because he always used the mega burner on the gas stove and I know he didn’t use oil.
When I first got here, I put things in cabinets just get them out of sight. Now that everything is here, I should re-arrange things. I would like for Vince to put the pull outs in my lower cabinet . . I need to mention that to him.
Linda Garcia says
That’s what you should tell him that you want for Christmas!
Several years ago we ordered heavy duty chrome pull out baskets for all of our lower cabinets. Love, Love, Love them!!!! I have all my cast iron on a roll out so I don’t have to get down on my knees and wrestle heavy cast iron in the back of the cabinet. Yes, I think you need those for Christmas!!
Rebecca says
You’ve been singing the praises of cast iron for so long, when I saw a pair of skillets at Costco, I put them in my cart. I returned without opening, though, because they had pebbly bottoms that would never have become non-stick. (They weren’t Lodge)
judy.blog@gmail.com says
I’ve never seen one with pebbly bottoms. Even if you had a gas stove, pebbly bottoms would be a nightmare to keep seasoned.