I made crab cakes for lunch today and made them just like always – mayo, chopped celery, salt, pepper, eggs, Old Bay Seasoning, but instead of bread crumbs, I used ground up pork rinds and they were really good. They tasted like they always taste really.
The side kinda looks like a shrimp but it isn’t – it’s spaghetti squash cooked with onions, garlic, jalapeno peppers, and chopped tomatoes, with a little fresh oregano.
Vince said it was amazing and better than restaurant food. I guess that’s a good thing. 🙂