Meatloaf and scalloped potatoes . . probably my most favorite meal.
I made enough meat loaf for two meals, enough potatoes for probably four or more meals. I’m so glad I love to cook.
Dinner fit for a king . . King Vince! 🙂
Dinner Tonight
Meatloaf and scalloped potatoes . . probably my most favorite meal.
I made enough meat loaf for two meals, enough potatoes for probably four or more meals. I’m so glad I love to cook.
Dinner fit for a king . . King Vince! 🙂
Sara says
Yum! One of my favorite meals too. I make meatloaf fairly often, but haven’t made scalloped potatoes in a couple of years. My husband doesn’t like them, so it’s something I usually only make when we have company to help eat them. The amazing school cooks at the district I taught in made the BEST scalloped potatoes once a month, and it was a favorite of the high schools kids, much to my surprise.
DarW says
Oh boy…. Yummy! How do you make your scalloped potatoes? I have some I need to use up….
Judy Laquidara says
I peel and slice the potatoes. Put about half of them in a greased baking dish. Add salt and pepper. If I’m lazy, I’ll sprinkle flour over the potatoes, pour milk over that, add a second layer of potatoes, do the same thing. Cover with foil and bake at 350 for about 50 minutes. Remove foil, add grated cheese, stick back in the oven til the cheese melts. If I have extra time, and I did yesterday, I’ll make a sauce. Add about half a stick of butter to a pan (depending on how much sauce you need, add chopped onion and garlic, saute, then add flour – 1/4 cup is a good starting point. Don’t brown it but cook it just to get it toasted. Add milk, stir til thick. Then pour half of that over the first half of the potatoes, the rest over the top, add the foil and do the same thing I do with the lazy way.
montanaclarks says
Mike says the same thing–he’s so glad I like to cook and that I’m a good cook!