Chad found me a cast iron ebelskiver pan.
Jotul is apparently a Norwegian company. Online, these pans are said to be for everything from poaching eggs to brownies to ebelskivers. This pan looks like it’s never been used. I’ll clean it up, re-season it and hope to make ebelskivers tomorrow for breakfast to try it out.
I’ve been looking for a cast iron pan vs. the electric one I’ve been using so I’m anxious to use it but it would be so much nicer on a gas stove .. which I’m hoping will be here within the next few weeks.