I love seafood of all kinds. At Aldi yesterday I bought a package of bay scallops and a package of sea scallops. I’m not sure when I started making this but it’s easy and I love it:
I make a big bowl of coleslaw, with homemade dressing. I had apples today so the slaw consisted of apples, carrots and cabbage. The scallops are seared in butter, a little garlic, Lawry’s salt and pepper are added . . that’s it.
Because searing scallops in butter makes a splattering mess, I love taking the hot plate outside and doing this out there. I wipe the hot plate down with a paper towel before bringing it in, then wipe it with a soapy dish cloth. Cleanup for dinner was easy.
Less than half the package of scallops was used so I may make the same thing again tomorrow, or I may roast a piece of salmon I bought yesterday and add a few roasted scallops and serve all that with the leftover coleslaw.