Oven BBQ Chicken – This recipe is so easy and so good and I always make extra to take off the bone and make chicken salad. Also, I use breasts and wings because I prefer white meat.
Baked Potatoes – I always make extra to have for breakfast potatoes.
Mediterranean Style Fish with Tomatoes & Olives – I don’t use grouper . . I use whatever fish is in my freezer. I had tilapia and used that last time I made it.
Greens – kale, spinach, broccoli – something green!
Caprese Pasta Salad – You can save some of yesterday’s chicken and add to this salad as a leftovers meal.
Hamburger Steak with Mushroom Gravy – leave off the mushrooms if you have a picky eater. I love this recipe!
Corn – I know that’s two starches but I love corn, mashed potatoes and gravy. Change it to grean beans or peas if it bothers you to have two starches.
Baked Ham – We often buy those small half or quarter hams that are already sliced. They’re so good for breakfast or sandwiches so that’s what I’ll have.
Baked Sweet Potato
Lentil Soup with Spinach – I will probably make this early in the week because I’ve been wanting it for several days.
Sandwich – Mine will be toasted cheese.