I didn’t roast the chicken yesterday, for several reasons. One was that I kept thinking what great chicken salad I could make with leftover smoked chicken. Even a whole small chicken is a lot for me and after a couple of meals, I need to find something creative to do with it. Yesterday was way too cold and windy for me to be outside much dealing with the smoker but today is beautiful. It’s 33 now (11 a.m.), no wind and bright sunshine and it feels amazing outside.
Chad told me he had smoked a chuck roast for a couple of hours, then vacuum sealed it and used the sous vide method to finish cooking it. They thought it was fantastic so I took a chuck roast out of the freezer last night and will cook it in the smoker for a while, then get it going with sous vide.
Good eating at our house! 🙂