One of the things I hear about often is creme brulee in the sous vide. This is the recipe I used. This is something I’ll have to make very rarely because I’m not sure I have the willpower to walk away from the kitchen before I’ve eaten every one of them.
Thank goodness, each one is small. Those are 4 oz. jars and they’re not level full.
I’ve made creme brulee for years – not often because I think it’s kind of a pain to make. This one is not a pain. Addie could make it easily!
I have a food torch in Texas but who thought I needed it on the first move so I took one of the jar rings and used it as a “form” and spooned sugar onto foil, broiled it in the oven.
After they cooled, I peeled the foil away.
I stuck them in a zipper bag in the freezer. Not sure how well they’ll keep . . maybe I should just eat all the creme brulee today! 🙂