This time of year, I could live on soup. The other night we were trying to decide what to have for dinner and Vince suggested soup. I told him I had a couple of cans of clam and could make chowder.
That was so good and the perfect “soup” for a cold evening. It gets dark so early here – it’s hard to eat at 5:30 or 6, when it’s already been dark a couple of hours.
Addie was enjoying the clam chowder til she found an onion in it and that was the end of it for her.
I’m thinking I may need to rum the onions and celery through the food processor for the dressing I’m making today.