The cabbage rolls made in the pressure cooker are so good! I use this recipe from Pressure Cooking Today. Yesterday I thought about looking for a recipe to make them in the slow cooker but decided why change a good thing.
I think I ended up with 21 cabbage rolls.
I halfway expected to get an error message because the pot was too full but I didn’t.
I ended up with four cabbage rolls in four containers for the freezer and 5 cabbage rolls in a jar. Monday or Tuesday we’ll have the cabbage rolls out of the jar for dinner.
These are great for the freezer. They taste just like fresh when heated up. This is how I love to cook – they aren’t that much work but it’s so worth it to do it and then have five meals ready to heat and eat.