A while back I had posted a recipe for Blake’s Biscuits. They are the best and easiest “homemade” biscuits I’ve ever made.
But, laziness is taking over and I bought these biscuits in MO last time I was here.
Really, I bought them because I was here by myself that trip and knew I wouldn’t make biscuits just for me. It’s so easy to take one or two out, pop them in the little countertop oven, in 15 minutes I have a hot biscuit with no mess. Sometimes when I’m by myself, I’m happy with a bacon, egg and cheese biscuit for breakfast, lunch and dinner!
This is something I’ll always have in my freezer from now on.
Even though they’re Walmart brand, these are the best!
The insides are so tender and yummy. The tops gets just a little crunchy in the small oven (I’ve never tried them in the big oven).