I’ve been wanting chile rellenos for a long time but since we aren’t eating out, I’d been thinking about making them. We have several kinds of peppers growing that would work but then I thought about making a chile relleno casserole. That would be so much easier.
It was delicious but when I looked at this picture, I thought it looked more like something the dog had . . oh, I can’t even say it but if you’ve ever had a dog, you know what I mean!
This is the recipe I used. I found white cheddar before I found yellow cheddar in the fridge so I used that I think everything else was the same. I’ll make these again. We ended up with enough leftover for one container to freeze for our trip to MO and one container for leftovers in the next few days. That’s a good way to stretch 1 pound of ground beef but not a good way to make progress towards emptying freezers!