A couple of days ago, a friend posted that she had fixed potato soup for their dinner. Vince had already said that he wanted to have hot dogs and used them up before we forgot about them in the fridge. Hot dogs are fine every now and then . . like once a year . . but I’m not a big fan and I was trying to think what else I could fix. When my friend mentioned potato soup, I found this recipe and had everything to make it except the Ancho chili powder. I had something called Aleppo Pepper so I used that and I think it was a good substitute. I have ancho peppers growing. Hopefully they’ll make peppers, which I can freeze dry and make into powder but for now, the Aleppo Pepper was fine.
It was really good and is now my go to recipe for potato soup. I froze the leftovers because I knew I wouldn’t stop eating it til it was gone and I’d rather save it for one of those days when I’m craving potato soup.