The bread I started last night and finished today tastes great. The crumb wasn’t great. I love the big holes in sourdough bread but this loaf had few holes. I definitely know why and will try this combination of spelt and all purpose flour again.
Vince loved it and asked that I make it again. I have some spelt but not as much as I need if I’m going to make this bread often. Spelt is an ancient grain and a bit more difficult to find than some other grains but I did locate some and placed an order.
Then I saw that someone had made a loaf with some buckwheat. I must remove myself from that Facebook group or I’ll have to get rid of yarn to make room for grain!