Yesterday I made King Arthur’s No Knead Harvest Bread. I actually started it Tuesday evening, left the dough sitting all night, then baked it yesterday.
The recipe calls for raisins but I don’t like raisins at all so I substituted chopped prunes, which I do like. Otherwise, I didn’t change anything. This is the very end that I cut off while the bread was still warm. I know that’s a bad thing to do but I can’t help myself.
My favorite way to eat this bread is to spread butter on both sides, then place it in a sizzling hot skillet and brown it on both sides. Yum!
If you have all purpose flour, whole wheat flour and yeast (which I understand is not easy to get right now), this is a super easy recipe. I’ve made it before and used blueberries, dried apricots – really whatever dried fruit you have would work. I’ve also used chopped apples or pears – most any of the drier type fruits would work.
You can use most any heavy baking dish that has a lid – the ceramic covered cast iron or regular cast iron Dutch ovens.
Since there’s no kneading, I think this is a very easy recipe.
Bobby says
Please don’t be a fended but at first glance, your bread looks like a creature, long body, two eyes and a nose. Something I thought you had found outside and showing it off. Ha Ha
I so enjoy your blog and the occasional article(s) from Vince.
Bobby
Ranch Wife says
You’re making me hungry again! I’ve not made this one, but I’m going to make this for Easter. Thank you!
Judy Laquidara says
This morning I buttered both sides and browned it in a skillet. So yummy for breakfast!
montanaclarks says
Can you provide a link please, I Googled King Arthur no knead bread and didn’t come up with anything that had raisins in it.
Judy Laquidara says
I’m sorry. I meant to include the link. I’ve fixed that but here it is: https://www.kingarthurflour.com/recipes/no-knead-harvest-bread-recipe
Susan Nixon says
I’ve always love hot dog buns browned like that. I don’t eat them on hotdogs, though. LOL