The other night I was looking for a recipe online. Whatever I was looking for was nothing to do with round steak but somehow, a round steak recipe popped up. I haven’t noticed a round steak in the grocery store in years! Remember when the round steak with the round bone was in every meat market?
When we were in Walmart earlier this week, I looked at the meat counter and they did have them but they were cut up and had no bone. It was probably like if you took the round steak I remember, removed the bone and cut it into three pieces . . that’s what it looked like.
I used to cut the round steak into serving pieces, put it in a slow cooker with a can of cream of mushroom soup and let it cook all day. I loved that dish.
Since I bought the round steak at Walmart, I plan to make it tomorrow. I felt like a can of cream of mushroom soup isn’t the healthiest thing to add so today I made Cream of Mushroom soup. I had mushrooms that needed to be used.
This is the recipe I used. It was so easy and so good!
I had two quarts of soup left over. I’ll probably use one quart with the steak and still have a quart of soup left over for another lunch or quick meal.