The sprouts that are ready today are radish and mustard.
I love both of those. The radish sprouts get little hairs on the foots. It almost looks like some kind of mold but it isn’t.
There are also dill seeds sprouting. They take longer than the radish or mustard and aren’t very prolific sprouters.
Even with just the little tiny sprouts, they’re still great on a sandwich or on an avocado.
We love our sprouts and they’re a good way to get some greens and good nutrition this time of year.