The sprouts that are ready today are radish and mustard.
I love both of those. The radish sprouts get little hairs on the foots. It almost looks like some kind of mold but it isn’t.
There are also dill seeds sprouting. They take longer than the radish or mustard and aren’t very prolific sprouters.
Even with just the little tiny sprouts, they’re still great on a sandwich or on an avocado.
We love our sprouts and they’re a good way to get some greens and good nutrition this time of year.
Nelle Coursey says
I have not eaten them in a long time but I loved alfalfa sprouts.
Susan Nixon says
Alfalfa is what I’ve usually done myself, and white beans, I think. Sprouts of all kinds are good for us, as far as I know.
jennly moss says
Thanks for posting the pictures, I have both going and was about to get discouraged. I thought I was doing something wrong.
Judy Laquidara says
Remember that the temp in your kitchen,the age of the seeds, etc. can all affect the way they grow.
Kim Southwell says
I just started indoor gardening inspired by the book “Year-Round Salad Gardening” by Peter Burke. It was scary at first to see what looked like mold in my seedlings, even though Burke warned about it. 🙂