Many, many years ago I became internet friends with Gina. She posted this recipe on her blog in 2007 and after I made it and raved about it, she gave me permission to post it on my blog. Sadly, Gina passed away and I can’t even remember the year. Maybe 2014 or 2015 but a long time ago.
This soup is one of our favorites. The link still works so if you’re interested or think you might be interested, you should probably print the recipe or copy it and save it. I obviously wrote the blog post while living in Missouri . . we enjoyed it on a “cold, snowy night”.
Here’s my old blog post:
One of my longarm buddies, Gina, posted this soup recipe earlier in the week. I made it yesterday and oh, it is so good! The best part was finishing off that bottle of wine after opening it. Thanks Gina for including that step in the directions! We had a bottle (several, in fact) of the “Two Buck Chuck“, which I like so I opened a bottle of that and had a glass or two. They were small glasses! 🙂 Then Vince got home and . . we now have one less bottle of wine!
We had toasted cheese sandwiches made on homemade bread, fresh from the oven. Good eatin’ on a cold, snowy night!