This evening we had homemade broccoli soup and steak sandwiches for dinner, along with leftover scalloped potatoes.
Everything for the soup came from Aldi except three egg yolks came from my chickens.
These brioche buns are so good! I melt a little butter in an iron skillet, get it sizzling hot, then put the cut side down and brown the inside of the buns.
I haven’t seen it lately but I have plenty in the freezer – shaved ribeye meat and it has become my very favorite meat. It tastes like a ribeye steak but it’s been sliced paper thin. I caramelized onions, added sliced mushrooms, then the meat and cooked it all together. We added a slice of provolone cheese, also from Aldi.
It was a quick and delicious meal and there’s plenty of soup leftover for another day.