This afternoon I was going to use the cheese melter to fix escargot.
The snails were “giant” as you can see from the can, and the cheese melter is not giant.
Change of plans: Put cheese in the cheese melter and proceed as normal. Put the snails in a baking dish, along with butter, wine, garlic, salt, pepper, parsley and bake.
Sorry . . we were too excited to eat and forgot to take pictures!
It’s been so long since I fixed escargot and I kept thinking . . what if they don’t taste like I remember them tasting and what if they taste like dirt or something? I’m happy to say they were delicious and we both loved them.