We had leftover roasted chicken in the fridge from when I had roasted the whole chicken to get the bones to make bone broth. I used that leftover chicken to make Buffalo Chicken Salad last night.
Super quick. Super good. Super keto! I added a little butter to a skillet, added the chicken, poured a bit of hot wing sauce over the chicken. Vince actually made the salad. I grabbed a jar of homemade kimchi because we try to have something fermented with every meal. Sprinkled blue cheese dressing over the salad, added a few blue cheese crumbles. Oh . . we each had a boiled egg. I added hot wing sauce to my boiled egg. Vince sliced his on top of the salad.
Meals that aren’t steaming hot are so good on these 105 degree days!
dezertsuz says
It looks delicious. That’s a recipe I looked up, too. =)