Dinner turned out great. Here it was after it smoked for three hours at 250.
I made deviled eggs, sliced tomatoes and heated up the leftover peas.
For tomorrow, I took some kind of lamb out of the freezer. . not lamb chops or a loin . . not sure what it is but I’ll figure it out.
dezertsuz says
That does look good, and I’ll bet it tasted wonderful, too!