I spent a good bit of yesterday cooking meals for Chad and Nicole to have when I’m gone.
A pot of spaghetti sauce, meatballs and roast. In the picture, the roasts (two chuck roasts) were just browned but I pressure cooked them, will leave it all in the fridge overnight, skim off the fat, make gravy, then divide it into meal size portions and put it in the freezer. There should be three meals of meatballs and sauce and four or five meals of roast and gravy.
Just trying to make life a little easier for them.