I saw a recipe on Facebook the other day for tiny bunless burgers. When we grilled burgers a few days before, I seasoned up a pound of ground meat but we only cooked two burgers so I used the rest of it to make these little burgers, which were roasted in the oven.
I love pepperjack cheese so that’s the cheese I used for them.
The only thing I changed was instead of using a dill pickle, we used jalapeno peppers. That’s required in Texas!
The dipping sauce was delicious.
There are so many good recipes available for the keto diet. Who really needs a recipe to make something like this but I hadn’t thought of it.
Vince said he felt like he was eating fondue, which I hadn’t thought about in years. Did every one of you have a fondue pot at one time? Do you still have it? We had one but it’s been years and years since I saw it. I think it’s no longer around but it isn’t something I miss enough to get another one.