We’ve been on the low carb diet for two months and for about 90% of those two months, I’ve been wanting a BLT. After making the low carb bread the other day, Vince toasted a slice of it and said it was great. Vince made a bacon and egg sandwich the other morning and that made me think . . I can make a bacon, lettuce and tomato sandwich!
We had a Cherokee Purple tomato ripe in the greenhouse so I grabbed it and for dinner yesterday, I had my BLT.
That big empty spot on my plate was longing for potato chips. Thank goodness we had none in the house. A few garlic stuffed olives were just as good and way more healthy.
It’s so nice to be able to have toast or a sandwich.