At the beginning of the week, I go to the freezer, pull a couple of packages of meat out and put it in the fridge to defrost. Lately, I know we’re having leafy green veggies and some kind of meat but I don’t always plan ahead lately.
Last night it was pork chops and I wasn’t sure how I was going to fix them so I went to my new go to site for low carb recipes, Peace, Love & Low Carb and found a recipe for Lemon Garlic Pork Steak with Mushrooms. That would work just fine.
It was super quick, used one pot and was delicious. I was going to make cauliflower rice but since I was already making collard greens, Vince said he thought that was enough. There were six pork chops in the package. I figured I’d eat one and Vince would eat two and we’d get another meal out of it. I ate half of one. Vince ate one and the other half of mine so we definitely have enough for another meal . . maybe two more.
This is another recipe I highly recommend. It would work great with chicken too.