Remember a month or so ago I bought that little table top oven with the rotisserie? Last night was the first time I had a chanced to use the rotisserie.
It was perfect! The chicken cooked fairly quickly, was juicy and tender, and the mess in the oven was easy to clean up. I think we’ll be having more rotisserie chicken!
The only negative is that you have to use a fairly small chicken. I think this one was about 3.5 pounds, which isn’t big at all. There was enough meat leftover to be able to make a chicken salad but for a bigger family, this little rotisserie probably wouldn’t be ideal.
We had chicken and collard greens. Another good low carb meal!