For years I’ve made a Zuppa Toscana soup. My old recipe has potatoes and wine and it’s so good. When I saw this Instant Pot Low-Carb Zuppa Toscana Soup recipe, I knew that was what’s for dinner.
Vince has become our resident salad expert so he made a great salad.
The only change I made to the recipe was that it called for 6 cups of chicken broth. I had a 32 oz. carton and didn’t want to open a second carton so I used just the 4 cups that were in the one carton.
This is definitely a recipe we’ll make again but there’s enough left over for probably two more meals! Yay!