I suppose I’m starting to collect cajun spices. There are all kinds of recipes for making your own and I think I’ll try doing that after the ones I have at home are finished.
Cajun Redhead is my current favorite. Honestly, I have a hard time not thinking about it. Every meal we eat, I can’t stop thinking about Cajun Redhead. Every meal we have, I wish I had it. We didn’t bring any with us because it’s made here in Lake Charles and I figured I could get it at any store but Walmart doesn’t have it and neither does the main grocery store where we stop. What’s up with that?
These are two more that I bought to try. Jimbeaux’s Bayou Dust and Ragin’ Cajun Fixin’s All Purpose Cajun Seasoning.
Of course, I’ll report back on my feelings about these two.