It’s so nice to brown meat without so much water cooking out that the meat boils instead of browning.
Venison chili is made and simmering. I have yogurt that we’ll use for sour cream, avocado, black olives and cheese. Yummy dinner!
And there’s dessert too!
A little sweet potato pie made from freeze dried sweet potato pie filling.
It’s been a warm day here. It was about 65 degrees or maybe higher. We’ve been out most of the day in short sleeves but tonight it’s going to be 25 and feel like 16. A good night for chili and sweet potato pie.