I wasn’t going to mention the pie again but a reader wanted to see it so . . if you’re tired of hearing about my pie, blame her! 🙂
It came out of the oven and sat on a rack for a while but it wasn’t going to be cool enough to cut after dinner so I stuck it in the fridge. That causes it to shrink up a bit from the edges, which is fine . . we aren’t into “pretty” around here.
I took the whole pie out of the pan because I didn’t want to be cutting in my cast iron skillet. I had already cut a piece before I remembered to take a picture.
There you go . . a slice of sweet potato pie made from freeze dried, powdered sweet potato pie filling.
It’s easy to store . . stick it in a zipper bag. It doesn’t take up much room in the fridge. Also, it won’t last long around here.