Menu Plan – Week of November 26, 2018

Monday
Turkey Burritos
Tamales w/chile
Borracho Beans

Tuesday:
Crack Chicken
Roasted Butternut Squash
Rice

Wednesday:
Beef Tips/Gravy
Rice
Corn
Rolls

Thursday:
White Bean Chicken Chile
Cornbead
Salad

Friday:
Chicken Shawarma
Borracho Beans (leftovers)
Cucumber Salad