My cobblers are simple – butter in the bottom of the pan, a mixture of flour, baking powder, sugar and milk, then topped with whatever fruit is handy. Blackberries were in the fridge and I had planned to use those for a cobbler til I was overrun with cranberries. I used the pulp for making this cobbler and it worked great.
Cranberry Cobbler
I did add a bit of sugar to the cranberry pulp before putting it on top of the batter.
Cranberry Cobbler
One of my favorite desserts – warm cobbler fresh from the oven . .
Warm Cobbler
A little warm cobbler with Blue Bell Homemade Vanilla ice cream!
Cobbler with Ice Cream
It really looks like more ice cream than I had. All of our freezers are different when it comes to ice cream. The one that has the vanilla ice cream keeps it so hard that I can barely scrape out small scoops.
This morning I was tempted to suggest cobbler and ice cream for breakfast but decided that wasn’t a good idea.
marcille irwin says
I would have called a fruit smoothie with toast-no blending necessary. It looks delicious!
Cilla Tyler says
Fruit and dairy……wonderful breakfast!
Liz says
When I make cranberry sauce, I love using up the leftovers on top of ice cream or yogurt or even toast.
Beryl says
Dessert for breakfast always works for me!
Nancy Boyd says
Judy. What is your recipe for the cranberry cobbler crust? It looked delicious
Nelle Coursey says
I think cobbler and ice cream sounds like a good breakfast!
dezertsuz says
I think it would have been a perfect breakfast! I’m actually not a fan of ice cream with pie, BUT, I love warmed cream poured over cherry pie, and I think that would have worked great with this cobbler, too.
Dar in Mo says
The picture of your cranberry cobbler looked fantastic. I would eat it any time of day or night. I have been using up the leftover cranberry relish we had for Thanksgiving dinner on buttered toast and cranberry relish on top with a cup of tea.