It’s been so long since I spent time canning so I’ve actually enjoyed canning the juice and cranberry salsa.
Cranberry Juice & Cranberry Salsa
Today I canned 21 quarts of cranberry juice (in addition to 13 quarts yesterday) and 18 pints of cranberry salsa. The recipe called for serrano peppers and since I didn’t have serrano but had jalapeno peppers, I used seeds and all and I think I might not should have done that. I believe this is going to be hotter than I wanted but we can serve it with cream cheese or something to help with the hotness.
Cranberry Cobbler
And there’s a cranberry cobbler in the oven!
Cilla Tyler says
Wow, you certainly have been very busy. That cobbler looks so delicious I was considering a plane ticket out there. I need to hit up our new Aldi’s more often. I get to the city perhaps once, perhaps twice a week. I love your new pan. As a kitchen gadget freak I would have picked one up also. You inspire me and I thank you.
Today was our first day of very cold weather with snow arriving shortly. We need it to insulate the ground for the flower beds. It’s suppose to be a mild winter for us in seacoast NH or so the wooly caterpillars have said.
dezertsuz says
The salsa sounds great, but I think I probably would have used banana peppers. LOL I’m a very *mild* salsa lover.
DonnainKS says
HMM, I should have caught up with the posts before leaving my last comment! It uses jalapeños and cilantro. I asked the other day if we’re prepared to make it! I am ready to make that year round was the response!
DonnainKS says
The cobbler looks yummy! Recipe?