The experiments continue in the kitchen. We have kefir coming out our ears. We can’t drink it quickly enough. At least every other morning, we have smoothies for breakfast. Mine is kefir with a bit of collagen powder and one of the low carb “shake” mixes, a bit of spirulina and ground flax seeds. Vince gets some fruit, spirulina, ground flax seed and freshly rolled/flaked oats.
Left to right: Kefir cheese being strained, another batch of kefir (in a 1-1/2 pint jars because I need to bring more quart jars in the house) and kombucha.
A normal person would be totally confused to look in our fridge now. There isn’t a whole lot in there that looks like what you’d expect to find in a kitchen fridge. Jars of kefir, homemade buttermilk, homemade kraut and kimchi.
But, I’m having fun, Vince is enjoying what I’m making so we’re good!