A knitting friend said she’s made this bread for years and brought the recipe to knitting this week.
Bread Recipe
It’s one of those breads that makes super good toast . . so my friend said. I wish I knew the proper person/party to credit for the recipe. I’m wondering if it isn’t a Fleischmann’s yeast recipe.
I think I’ll make it today and I’ll report the results tomorrow after we’ve toasted it and had it for breakfast.
Teri says
Look good and easy…can’t wait to hear the results of the taste test….
Cynthia says
My mom used to make English muffin bread…. I can’t seem to make the bread like she did. It was so yummy!
Nelle Coursey says
Let me know how it turns out. I would like to try it! Thanks to Merryanne for giving this to you!
Judy says
Yes, it’s a Fleischmann’s recipe, but they’ve tweaked it a bit over time. The updated version is on their website. Look up: breadworld.com and search “muffins” – you’ll see it. They reduced the flour and increased the sugar. It now has 4 1/2 – 5 cups all purpose flour and 4 teaspoons sugar. I think the directions are the same.
Susan says
That sounds great! I might have to try it, or give it to Stacey to try. =)